Merecz-Sadowska, A.; Sitarek, P.; Zajdel, K.; Sztandera, W.; Zajdel, R.
Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms. Int. J. Mol. Sci. 2024, 25, 7843.
https://doi.org/10.3390/ijms25147843
AMA Style
Merecz-Sadowska A, Sitarek P, Zajdel K, Sztandera W, Zajdel R.
Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms. International Journal of Molecular Sciences. 2024; 25(14):7843.
https://doi.org/10.3390/ijms25147843
Chicago/Turabian Style
Merecz-Sadowska, Anna, Przemysław Sitarek, Karolina Zajdel, Wiktoria Sztandera, and Radosław Zajdel.
2024. "Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms" International Journal of Molecular Sciences 25, no. 14: 7843.
https://doi.org/10.3390/ijms25147843
APA Style
Merecz-Sadowska, A., Sitarek, P., Zajdel, K., Sztandera, W., & Zajdel, R.
(2024). Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms. International Journal of Molecular Sciences, 25(14), 7843.
https://doi.org/10.3390/ijms25147843
