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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 7584
7584
Article: The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes
Authors: by Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Z. Kucharska, Joanna Kolniak-Ostek and Anna Sokół-Łętowska
Link: https://www.mdpi.com/1422-0067/25/14/7584

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