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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 6811

Article: Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
Authors: by Maria Cammareri, Amy Frary, Anne Frary and Silvana Grandillo
Link: https://www.mdpi.com/1422-0067/25/12/6811

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