Taiti, C.; Di Sotto, A.; Stefano, G.; Percaccio, E.; Iannone, M.; Marianelli, A.; Garzoli, S.
Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil. Int. J. Mol. Sci. 2024, 25, 350.
https://doi.org/10.3390/ijms25010350
AMA Style
Taiti C, Di Sotto A, Stefano G, Percaccio E, Iannone M, Marianelli A, Garzoli S.
Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil. International Journal of Molecular Sciences. 2024; 25(1):350.
https://doi.org/10.3390/ijms25010350
Chicago/Turabian Style
Taiti, Cosimo, Antonella Di Sotto, Giovanni Stefano, Ester Percaccio, Matteo Iannone, Andrea Marianelli, and Stefania Garzoli.
2024. "Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil" International Journal of Molecular Sciences 25, no. 1: 350.
https://doi.org/10.3390/ijms25010350
APA Style
Taiti, C., Di Sotto, A., Stefano, G., Percaccio, E., Iannone, M., Marianelli, A., & Garzoli, S.
(2024). Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil. International Journal of Molecular Sciences, 25(1), 350.
https://doi.org/10.3390/ijms25010350
