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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 229
229
Article: Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina
Authors: by Nikola Gligorijević, Zorana Jovanović, Ilija Cvijetić, Miloš Šunderić, Luka Veličković, Jaroslav Katrlík, Alena Holazová, Milan Nikolić and Simeon Minić
Link: https://www.mdpi.com/1422-0067/25/1/229

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