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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 15211

Article: Lipoxygenase (LOX) in Sweet and Hot Pepper (Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere
Authors: by Salvador González-Gordo, Amanda Cañas, María A. Muñoz-Vargas, José M. Palma and Francisco J. Corpas
Link: https://www.mdpi.com/1422-0067/23/23/15211

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