Di Nunzio, M.; Loffi, C.; Montalbano, S.; Chiarello, E.; Dellafiora, L.; Picone, G.; Antonelli, G.; Tedeschi, T.; Buschini, A.; Capozzi, F.;
et al. Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami. Int. J. Mol. Sci. 2022, 23, 12555.
https://doi.org/10.3390/ijms232012555
AMA Style
Di Nunzio M, Loffi C, Montalbano S, Chiarello E, Dellafiora L, Picone G, Antonelli G, Tedeschi T, Buschini A, Capozzi F,
et al. Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami. International Journal of Molecular Sciences. 2022; 23(20):12555.
https://doi.org/10.3390/ijms232012555
Chicago/Turabian Style
Di Nunzio, Mattia, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi,
and et al. 2022. "Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami" International Journal of Molecular Sciences 23, no. 20: 12555.
https://doi.org/10.3390/ijms232012555
APA Style
Di Nunzio, M., Loffi, C., Montalbano, S., Chiarello, E., Dellafiora, L., Picone, G., Antonelli, G., Tedeschi, T., Buschini, A., Capozzi, F., Galaverna, G., & Bordoni, A.
(2022). Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami. International Journal of Molecular Sciences, 23(20), 12555.
https://doi.org/10.3390/ijms232012555