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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 841
841
Article: Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food
Authors: by Shelley Griess-Fishheimer, Janna Zaretsky, Tamara Travinsky-Shmul, Irina Zaretsky, Svetlana Penn, Ron Shahar and Efrat Monsonego-Ornan
Link: https://www.mdpi.com/1422-0067/23/2/841

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