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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 6313

Article: Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties
Authors: by Ziwei Zhou, Ido Bar, Rebecca Ford, Heather Smyth and Chutchamas Kanchana-udomkan
Link: https://www.mdpi.com/1422-0067/23/11/6313

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