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Emerging Role of Phospholipase-Derived Cleavage Products in Regulating Eosinophil Activity: Focus on Lysophospholipids, Polyunsaturated Fatty Acids and Eicosanoids
 
 

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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 4377

Article: Role of Short Chain Fatty Acids and Apolipoproteins in the Regulation of Eosinophilia-Associated Diseases
Authors: by Eva Maria Sturm, Eva Knuplez and Gunther Marsche
Link: https://www.mdpi.com/1422-0067/22/9/4377

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