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Scarano F, Gliozzi M, Zito MC, Guarnieri L, Carresi C, Macrì R, Nucera S, Scicchitano M, Bosco F, Ruga S, et al. Potential of Nutraceutical Supplementation in the Modulation of White and Brown Fat Tissues in Obesity-Associated Disorders: Role of Inflammatory Signalling. International Journal of Molecular Sciences. 2021; 22(7):3351. https://doi.org/10.3390/ijms22073351

Scarano, Federica, Micaela Gliozzi, Maria Caterina Zito, Lorenza Guarnieri, Cristina Carresi, Roberta Macrì, Saverio Nucera, Miriam Scicchitano, Francesca Bosco, Stefano Ruga, and et al. 2021. "Potential of Nutraceutical Supplementation in the Modulation of White and Brown Fat Tissues in Obesity-Associated Disorders: Role of Inflammatory Signalling" International Journal of Molecular Sciences 22, no. 7: 3351. https://doi.org/10.3390/ijms22073351

Scarano, F., Gliozzi, M., Zito, M. C., Guarnieri, L., Carresi, C., Macrì, R., Nucera, S., Scicchitano, M., Bosco, F., Ruga, S., Coppoletta, A. R., Mollace, R., Maiuolo, J., Bava, I., Cardamone, A., Ragusa, M., Palma, E., Musolino, V., & Mollace, V. (2021). Potential of Nutraceutical Supplementation in the Modulation of White and Brown Fat Tissues in Obesity-Associated Disorders: Role of Inflammatory Signalling. International Journal of Molecular Sciences, 22(7), 3351. https://doi.org/10.3390/ijms22073351