Vicente, J.;                     Calderón, F.;                     Santos, A.;                     Marquina, D.;                     Benito, S.    
        High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. Int. J. Mol. Sci. 2021, 22, 1196.
    https://doi.org/10.3390/ijms22031196
    AMA Style
    
                                Vicente J,                                 Calderón F,                                 Santos A,                                 Marquina D,                                 Benito S.        
                High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. International Journal of Molecular Sciences. 2021; 22(3):1196.
        https://doi.org/10.3390/ijms22031196
    
    Chicago/Turabian Style
    
                                Vicente, Javier,                                 Fernando Calderón,                                 Antonio Santos,                                 Domingo Marquina,                                 and Santiago Benito.        
                2021. "High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology" International Journal of Molecular Sciences 22, no. 3: 1196.
        https://doi.org/10.3390/ijms22031196
    
    APA Style
    
                                Vicente, J.,                                 Calderón, F.,                                 Santos, A.,                                 Marquina, D.,                                 & Benito, S.        
        
        (2021). High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. International Journal of Molecular Sciences, 22(3), 1196.
        https://doi.org/10.3390/ijms22031196