Vicente, J.; Calderón, F.; Santos, A.; Marquina, D.; Benito, S.
High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. Int. J. Mol. Sci. 2021, 22, 1196.
https://doi.org/10.3390/ijms22031196
AMA Style
Vicente J, Calderón F, Santos A, Marquina D, Benito S.
High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. International Journal of Molecular Sciences. 2021; 22(3):1196.
https://doi.org/10.3390/ijms22031196
Chicago/Turabian Style
Vicente, Javier, Fernando Calderón, Antonio Santos, Domingo Marquina, and Santiago Benito.
2021. "High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology" International Journal of Molecular Sciences 22, no. 3: 1196.
https://doi.org/10.3390/ijms22031196
APA Style
Vicente, J., Calderón, F., Santos, A., Marquina, D., & Benito, S.
(2021). High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. International Journal of Molecular Sciences, 22(3), 1196.
https://doi.org/10.3390/ijms22031196