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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 9402

Article: Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in Mulberry
Authors: by Tiantian Gan, Ziwei Lin, Lijun Bao, Tian Hui, Xiaopeng Cui, Yanzhen Huang, Hexin Wang, Chao Su, Feng Jiao, Minjuan Zhang and Yonghua Qian
Link: https://www.mdpi.com/1422-0067/22/17/9402

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