Sriskantharajah, K.; El Kayal, W.; Torkamaneh, D.; Ayyanath, M.M.; Saxena, P.K.; Sullivan, A.J.; Paliyath, G.; Subramanian, J.
Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone. Int. J. Mol. Sci. 2021, 22, 8830.
https://doi.org/10.3390/ijms22168830
AMA Style
Sriskantharajah K, El Kayal W, Torkamaneh D, Ayyanath MM, Saxena PK, Sullivan AJ, Paliyath G, Subramanian J.
Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone. International Journal of Molecular Sciences. 2021; 22(16):8830.
https://doi.org/10.3390/ijms22168830
Chicago/Turabian Style
Sriskantharajah, Karthika, Walid El Kayal, Davoud Torkamaneh, Murali M. Ayyanath, Praveen K. Saxena, Alan J. Sullivan, Gopinadhan Paliyath, and Jayasankar Subramanian.
2021. "Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone" International Journal of Molecular Sciences 22, no. 16: 8830.
https://doi.org/10.3390/ijms22168830
APA Style
Sriskantharajah, K., El Kayal, W., Torkamaneh, D., Ayyanath, M. M., Saxena, P. K., Sullivan, A. J., Paliyath, G., & Subramanian, J.
(2021). Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone. International Journal of Molecular Sciences, 22(16), 8830.
https://doi.org/10.3390/ijms22168830
