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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 675

Article: Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder
Authors: by Maria Cristina Righetti, Patrizia Cinelli, Norma Mallegni, Carlo Andrea Massa, Simona Bronco, Andreas Stäbler and Andrea Lazzeri
Link: https://www.mdpi.com/1422-0067/20/3/675

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