Article Versions Notes

Zhou W, Liang X, Dai P, Chen Y, Zhang Y, Zhang M, Lu L, Jin C, Lin X. Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells. International Journal of Molecular Sciences. 2019; 20(17):4205. https://doi.org/10.3390/ijms20174205

Zhou, Weiwei, Xin Liang, Peibin Dai, Yao Chen, Yuxue Zhang, Miao Zhang, Lingli Lu, Chongwei Jin, and Xianyong Lin. 2019. "Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells" International Journal of Molecular Sciences 20, no. 17: 4205. https://doi.org/10.3390/ijms20174205

Zhou, W., Liang, X., Dai, P., Chen, Y., Zhang, Y., Zhang, M., Lu, L., Jin, C., & Lin, X. (2019). Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells. International Journal of Molecular Sciences, 20(17), 4205. https://doi.org/10.3390/ijms20174205