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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 1352
Article:
Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress
Authors:
by
Bernard M. H. Law, Mary M. Y. Waye, Winnie K. W. So and Sek Ying Chair
Link:
https://www.mdpi.com/1422-0067/18/7/1352
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