Rimbach, G.; Fischer, A.; Schloesser, A.; Jerz, G.; Ikuta, N.; Ishida, Y.; Matsuzawa, R.; Matsugo, S.; Huebbe, P.; Terao, K.
Anti-Inflammatory Properties of Brazilian Green Propolis Encapsulated in a γ-Cyclodextrin Complex in Mice Fed a Western-Type Diet. Int. J. Mol. Sci. 2017, 18, 1141.
https://doi.org/10.3390/ijms18061141
AMA Style
Rimbach G, Fischer A, Schloesser A, Jerz G, Ikuta N, Ishida Y, Matsuzawa R, Matsugo S, Huebbe P, Terao K.
Anti-Inflammatory Properties of Brazilian Green Propolis Encapsulated in a γ-Cyclodextrin Complex in Mice Fed a Western-Type Diet. International Journal of Molecular Sciences. 2017; 18(6):1141.
https://doi.org/10.3390/ijms18061141
Chicago/Turabian Style
Rimbach, Gerald, Alexandra Fischer, Anke Schloesser, Gerold Jerz, Naoko Ikuta, Yoshiyuki Ishida, Ryota Matsuzawa, Seiichi Matsugo, Patricia Huebbe, and Keiji Terao.
2017. "Anti-Inflammatory Properties of Brazilian Green Propolis Encapsulated in a γ-Cyclodextrin Complex in Mice Fed a Western-Type Diet" International Journal of Molecular Sciences 18, no. 6: 1141.
https://doi.org/10.3390/ijms18061141
APA Style
Rimbach, G., Fischer, A., Schloesser, A., Jerz, G., Ikuta, N., Ishida, Y., Matsuzawa, R., Matsugo, S., Huebbe, P., & Terao, K.
(2017). Anti-Inflammatory Properties of Brazilian Green Propolis Encapsulated in a γ-Cyclodextrin Complex in Mice Fed a Western-Type Diet. International Journal of Molecular Sciences, 18(6), 1141.
https://doi.org/10.3390/ijms18061141