Next Article in Journal
Analysis of 2-(2-Phenylethyl)chromones by UPLC-ESI-QTOF-MS and Multivariate Statistical Methods in Wild and Cultivated Agarwood
Previous Article in Journal
Gibberellic Acid: A Key Phytohormone for Spikelet Fertility in Rice Grain Production
Open AccessReview

The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

by Arjan Jonker 1,2,* and Peiqiang Yu 1,*
College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Current address: Grasslands Research Centre, AgResearch Ltd., Tennent Drive, Private Bag 11008, Palmerston North 4442, New Zealand
Authors to whom correspondence should be addressed.
Academic Editor: Jianhua Zhu
Int. J. Mol. Sci. 2016, 17(5), 793;
Received: 22 April 2016 / Revised: 11 May 2016 / Accepted: 17 May 2016 / Published: 23 May 2016
(This article belongs to the Section Molecular Plant Sciences)
Alfalfa (Medicago sativa L.) is one of the main forages grown in the world. Alfalfa is a winter hardy, drought tolerant, N-fixing legume with a good longevity, high yield, high nutrient levels, high digestibility, unique structural to non-structural components ratio, high dry matter intake, and high animal productivity per hectare. However, its main limitation is its excessively rapid initial rate of protein degradation in the rumen, which results in pasture bloat and inefficient use of protein with consequent excessive excretions of nitrogen into the environment. Proanthocyanidins are secondary plant metabolites that can bind with protein and thereby reduce the rate and extent of ruminal protein degradation. However, these secondary metabolites do not accumulate in alfalfa. This review aims to firstly describe the events involved in the rapid release of protein from alfalfa and its effect on ruminant nutrition, environmental pollution, and pasture bloat; secondly, to describe occurrence, structure, functions and benefits of moderate amounts of proanthocyanidin; and finally, to describe the development of alfalfa which accumulates moderate amounts of proanthocyanidins. The emphasis of this review focuses on the role of proanthocyanidins compounds in structure and nutrition interaction in ruminant livestock systems. View Full-Text
Keywords: proanthocyanidin; alfalfa; molecular structure and nutrition interaction proanthocyanidin; alfalfa; molecular structure and nutrition interaction
MDPI and ACS Style

Jonker, A.; Yu, P. The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage. Int. J. Mol. Sci. 2016, 17, 793.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Search more from Scilit
Back to TopTop