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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 22485

Article: Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
Authors: by Maria Hayes and Brijesh K. Tiwari
Link: https://www.mdpi.com/1422-0067/16/9/22485

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