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Journal: International Journal of Molecular SciencesVolume: 16Number: 3512
Article: Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
  • Authors:
  • Barbara Laddomada1,*,
  • Miriana Durante1 and
  • Fiorenza Minervini2
  • et al.
Link: https://www.mdpi.com/1422-0067/16/2/3512

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