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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 3512
3512-3527
Article: Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
Authors: by Barbara Laddomada, Miriana Durante, Fiorenza Minervini, Antonella Garbetta, Angela Cardinali, Isabella D'Antuono, Sofia Caretto, Antonio Blanco and Giovanni Mita
Link: https://www.mdpi.com/1422-0067/16/2/3512

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