Danesi, F.; Kroon, P.A.; Saha, S.; De Biase, D.; D'Antuono, L.F.; Bordoni, A.
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells. Int. J. Mol. Sci. 2014, 15, 19458-19471.
https://doi.org/10.3390/ijms151119458
AMA Style
Danesi F, Kroon PA, Saha S, De Biase D, D'Antuono LF, Bordoni A.
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells. International Journal of Molecular Sciences. 2014; 15(11):19458-19471.
https://doi.org/10.3390/ijms151119458
Chicago/Turabian Style
Danesi, Francesca, Paul A. Kroon, Shikha Saha, Dario De Biase, Luigi Filippo D'Antuono, and Alessandra Bordoni.
2014. "Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells" International Journal of Molecular Sciences 15, no. 11: 19458-19471.
https://doi.org/10.3390/ijms151119458
APA Style
Danesi, F., Kroon, P. A., Saha, S., De Biase, D., D'Antuono, L. F., & Bordoni, A.
(2014). Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells. International Journal of Molecular Sciences, 15(11), 19458-19471.
https://doi.org/10.3390/ijms151119458