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Journal: Int. J. Mol. Sci., 2013
Volume: 14
Number: 9556

Article: Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits
Authors: by Rosa M. Mateos, Ana Jiménez, Paloma Román, Félix Romojaro, Sierra Bacarizo, Marina Leterrier, Manuel Gómez, Francisca Sevilla, Luis A. Del Río, Francisco J. Corpas and José M. Palma
Link: https://www.mdpi.com/1422-0067/14/5/9556

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