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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Number: 8987

Article: Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH
Authors: by Kim Wei Chan, Nicholas M. H. Khong, Shahid Iqbal, Imam Mustapha Umar and Maznah Ismail
Link: https://www.mdpi.com/1422-0067/13/7/8987

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