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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Number: 8943
8943-8957
Article: Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition
Authors: by Ana P. Tiveron, Priscilla S. Melo, Keityane B. Bergamaschi, Thais M. F. S. Vieira, Marisa A. B. Regitano-d’Arce and Severino M. Alencar
Link: https://www.mdpi.com/1422-0067/13/7/8943

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