Tiveron, A.P.; Melo, P.S.; Bergamaschi, K.B.; Vieira, T.M.F.S.; Regitano-d’Arce, M.A.B.; Alencar, S.M.
Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition. Int. J. Mol. Sci. 2012, 13, 8943-8957.
https://doi.org/10.3390/ijms13078943
AMA Style
Tiveron AP, Melo PS, Bergamaschi KB, Vieira TMFS, Regitano-d’Arce MAB, Alencar SM.
Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition. International Journal of Molecular Sciences. 2012; 13(7):8943-8957.
https://doi.org/10.3390/ijms13078943
Chicago/Turabian Style
Tiveron, Ana P., Priscilla S. Melo, Keityane B. Bergamaschi, Thais M. F. S. Vieira, Marisa A. B. Regitano-d’Arce, and Severino M. Alencar.
2012. "Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition" International Journal of Molecular Sciences 13, no. 7: 8943-8957.
https://doi.org/10.3390/ijms13078943
APA Style
Tiveron, A. P., Melo, P. S., Bergamaschi, K. B., Vieira, T. M. F. S., Regitano-d’Arce, M. A. B., & Alencar, S. M.
(2012). Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition. International Journal of Molecular Sciences, 13(7), 8943-8957.
https://doi.org/10.3390/ijms13078943