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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Number: 7496
Article:
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
Authors:
by
Kim Wei Chan, Nicholas M. H. Khong, Shahid Iqbal and Maznah Ismail
Link:
https://www.mdpi.com/1422-0067/13/6/7496
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