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Journal: International Journal of Molecular SciencesVolume: 13Number: 7496
Article: Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
  • Authors:
  • Kim Wei Chan1,*,
  • Nicholas M. H. Khong1 and
  • Shahid Iqbal1,2
  • et al.
Link: https://www.mdpi.com/1422-0067/13/6/7496

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