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Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)
 
 
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Int. J. Mol. Sci. 2012, 13(5), 6303-6319; https://doi.org/10.3390/ijms13056303
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