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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Number: 929
929-942
Article: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion
Authors: by Mirosław Marek Kasprzak, Helle Nygaard Lærke, Flemming Hofmann Larsen, Knud Erik Bach Knudsen, Sven Pedersen and Anne Skov Jørgensen
Link: https://www.mdpi.com/1422-0067/13/1/929

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