Piao, M.J.;                     Yoo, E.S.;                     Koh, Y.S.;                     Kang, H.K.;                     Kim, J.;                     Kim, Y.J.;                     Kang, H.H.;                     Hyun, J.W.    
        Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes. Int. J. Mol. Sci. 2011, 12, 2618-2630.
    https://doi.org/10.3390/ijms12042618
    AMA Style
    
                                Piao MJ,                                 Yoo ES,                                 Koh YS,                                 Kang HK,                                 Kim J,                                 Kim YJ,                                 Kang HH,                                 Hyun JW.        
                Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes. International Journal of Molecular Sciences. 2011; 12(4):2618-2630.
        https://doi.org/10.3390/ijms12042618
    
    Chicago/Turabian Style
    
                                Piao, Mei Jing,                                 Eun Sook Yoo,                                 Young Sang Koh,                                 Hee Kyoung Kang,                                 Junoh Kim,                                 Yong Jin Kim,                                 Hak Hee Kang,                                 and Jin Won Hyun.        
                2011. "Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes" International Journal of Molecular Sciences 12, no. 4: 2618-2630.
        https://doi.org/10.3390/ijms12042618
    
    APA Style
    
                                Piao, M. J.,                                 Yoo, E. S.,                                 Koh, Y. S.,                                 Kang, H. K.,                                 Kim, J.,                                 Kim, Y. J.,                                 Kang, H. H.,                                 & Hyun, J. W.        
        
        (2011). Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes. International Journal of Molecular Sciences, 12(4), 2618-2630.
        https://doi.org/10.3390/ijms12042618