Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities
Manyi-Loh, C.E.; Ndip, R.N.; Clarke, A.M. Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities. Int. J. Mol. Sci. 2011, 12, 9514-9532. https://doi.org/10.3390/ijms12129514
Manyi-Loh CE, Ndip RN, Clarke AM. Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities. International Journal of Molecular Sciences. 2011; 12(12):9514-9532. https://doi.org/10.3390/ijms12129514
Chicago/Turabian StyleManyi-Loh, Christy E.; Ndip, Roland N.; Clarke, Anna M. 2011. "Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities" Int. J. Mol. Sci. 12, no. 12: 9514-9532. https://doi.org/10.3390/ijms12129514