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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Number: 9463

Article: Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture
Authors: by Gilda Carrasco, Claudia Moggia, Ingrid Jennifer Osses, Juan Eugenio Álvaro and Miguel Urrestarazu
Link: https://www.mdpi.com/1422-0067/12/12/9463

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