Royan, M.; Meng, G.Y.; Othman, F.; Sazili, A.Q.; Navidshad, B.
Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α & γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits. Int. J. Mol. Sci. 2011, 12, 8581-8595.
https://doi.org/10.3390/ijms12128581
AMA Style
Royan M, Meng GY, Othman F, Sazili AQ, Navidshad B.
Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α & γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits. International Journal of Molecular Sciences. 2011; 12(12):8581-8595.
https://doi.org/10.3390/ijms12128581
Chicago/Turabian Style
Royan, Maryam, Goh Yong Meng, Fauziah Othman, Awis Qurni Sazili, and Bahman Navidshad.
2011. "Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α & γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits" International Journal of Molecular Sciences 12, no. 12: 8581-8595.
https://doi.org/10.3390/ijms12128581
APA Style
Royan, M., Meng, G. Y., Othman, F., Sazili, A. Q., & Navidshad, B.
(2011). Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α & γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits. International Journal of Molecular Sciences, 12(12), 8581-8595.
https://doi.org/10.3390/ijms12128581