Chen, P.; Ma, Q.-G.; Ji, C.; Zhang, J.-Y.; Zhao, L.-H.; Zhang, Y.; Jie, Y.-Z.
Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers. Int. J. Mol. Sci. 2011, 12, 8476-8488.
https://doi.org/10.3390/ijms12128476
AMA Style
Chen P, Ma Q-G, Ji C, Zhang J-Y, Zhao L-H, Zhang Y, Jie Y-Z.
Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers. International Journal of Molecular Sciences. 2011; 12(12):8476-8488.
https://doi.org/10.3390/ijms12128476
Chicago/Turabian Style
Chen, Peng, Qiu-Gang Ma, Cheng Ji, Jian-Yun Zhang, Li-Hong Zhao, Yong Zhang, and Yong-Ze Jie.
2011. "Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers" International Journal of Molecular Sciences 12, no. 12: 8476-8488.
https://doi.org/10.3390/ijms12128476
APA Style
Chen, P., Ma, Q.-G., Ji, C., Zhang, J.-Y., Zhao, L.-H., Zhang, Y., & Jie, Y.-Z.
(2011). Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers. International Journal of Molecular Sciences, 12(12), 8476-8488.
https://doi.org/10.3390/ijms12128476