Sumaya-Martínez, M.T.; Cruz-Jaime, S.; Madrigal-Santillán, E.; García-Paredes, J.D.; Cariño-Cortés, R.; Cruz-Cansino, N.; Valadez-Vega, C.; Martinez-Cardenas, L.; Alanís-García, E.
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears. Int. J. Mol. Sci. 2011, 12, 6452-6468.
https://doi.org/10.3390/ijms12106452
AMA Style
Sumaya-Martínez MT, Cruz-Jaime S, Madrigal-Santillán E, García-Paredes JD, Cariño-Cortés R, Cruz-Cansino N, Valadez-Vega C, Martinez-Cardenas L, Alanís-García E.
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears. International Journal of Molecular Sciences. 2011; 12(10):6452-6468.
https://doi.org/10.3390/ijms12106452
Chicago/Turabian Style
Sumaya-Martínez, María Teresa, Sandra Cruz-Jaime, Eduardo Madrigal-Santillán, Juan Diego García-Paredes, Raquel Cariño-Cortés, Nelly Cruz-Cansino, Carmen Valadez-Vega, Leonardo Martinez-Cardenas, and Ernesto Alanís-García.
2011. "Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears" International Journal of Molecular Sciences 12, no. 10: 6452-6468.
https://doi.org/10.3390/ijms12106452
APA Style
Sumaya-Martínez, M. T., Cruz-Jaime, S., Madrigal-Santillán, E., García-Paredes, J. D., Cariño-Cortés, R., Cruz-Cansino, N., Valadez-Vega, C., Martinez-Cardenas, L., & Alanís-García, E.
(2011). Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears. International Journal of Molecular Sciences, 12(10), 6452-6468.
https://doi.org/10.3390/ijms12106452
