Probing Combined Experimental and Computational Profiling to Identify N-(benzo[d]thiazol-2-yl) Carboxamide Derivatives: A Path to Potent α-Amylase and α-Glucosidase Inhibitors for Treating Diabetes Mellitus
Abstract
1. Introduction
2. Results and Discussion
2.1. Chemical Synthesis
2.2. In Vitro α-Amylase and α-Glucosidase Activity, and Structure-Activity
2.3. Molecular Docking
2.3.1. Docking Studies on α-Amylase
2.3.2. Docking Studies on α-Glucosidase
2.4. Density Functional Theory (DFT) Studies
2.5. ADME and Pharmacokinetic Evaluation
2.5.1. Absorption
2.5.2. Distribution
2.5.3. Metabolism
2.5.4. Excretion
2.6. Drug-Likeness and Synthetic Feasibility
2.7. SMARTCyp Metabolic Soft Spot Prediction
2.7.1. Compound 5c
2.7.2. Compound 6b
2.7.3. Compound 8a
2.7.4. Comparative Analysis
3. Materials and Methods
3.1. Chemicals and Instruments
3.2. General Procedure
3.2.1. Synthesis of Methyl 3-hydroxy-4-nitrobenzoate (2)
3.2.2. Synthesis of Targeted Intermediates Methyl 3-((4-(4-methoxyphenoxy)benzyl)oxy)-4-nitrobenzoate (3a)
3.2.3. Synthesis of Intermediate Methyl 3-((2-bromo-5-hydroxy-4-methoxybenzyl)oxy)-4-nitrobenzoate (3b)
3.2.4. Synthesis of Methyl 3-((6-methoxypyridin-3-yl)methoxy)-4-nitrobenzoate (3c)
3.2.5. Synthesis of Methyl 3-((4-chlorobenzyl)oxy)-4-nitrobenzoate (3d)
3.2.6. Synthetic Procedure for Intermediates (4a–4d)
3.2.7. Synthetic Procedure for Targeted Compounds (5a–5d)
3.2.8. Synthetic Procedure for Targeted Compounds (6a–6d)
3.2.9. Synthesis of 4-((6-methoxypyridin-3-yl)methoxy)-2-(thiazole-2-carboxamido)benzo[d]thiazole-6-carboxylic acid (7)
3.2.10. Synthetic Procedure for Targeted Compounds (8a–8d)
3.3. Assay Protocol for α-Amylase and α-Glucosidase Inhibition
3.4. Assay Protocol for Docking Study
3.5. Assay Protocol for ADME Properties
3.6. Assay Protocol for DFT Study
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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![]() | |||
|---|---|---|---|
| Cpds | R | α-Amylase IC50 ± SD (µM) | α-Glucosidase IC50 ± SD (µM) |
| 5a | ![]() | N.D | N.D |
| 5b | ![]() | 5.64 ± 3.10 | 5.78 ± 2.90 |
| 5c | ![]() | 1.73 ± 2.50 | 3.56 ± 3.80 |
| 5d | ![]() | 3.23 ± 2.10 | 5.15 ± 3.20 |
| Standard Acarbose drug | 0.91 ± 0.20 | 1.80 ± 1.10 | |
![]() | |||
|---|---|---|---|
| Cpds | R | α-Amylase IC50 ± SD (µM) | α-Glucosidase IC50 ± SD (µM) |
| 6a | ![]() | 2.69 ± 2.20 | 3.21 ± 1.70 |
| 6b | ![]() | 1.58 ± 1.20 | 2.10 ± 1.10 |
| 6c | ![]() | 7.54 ± 3.60 | 8.90 ± 4.10 |
| 6d | ![]() | 4.10 ± 1.90 | 4.70 ± 1.80 |
| Standard Acarbose drug | 0.91 ± 0.20 | 1.80 ± 1.10 | |
![]() | |||
|---|---|---|---|
| Cpds | R | α-Amylase IC50 ± SD (µM) | α-Glucosidase IC50 ± SD (µM) |
| 8a | 4-OCF3 | 5.72 ± 4.10 | 6.24 ± 3.60 |
| 8b | 3,4-diCl | 8.73 ± 3.10 | 9.68 ± 4.30 |
| 8c | 4-Cl | 13.65 ± 4.50 | 15.35 ± 4.80 |
| 8d | 4-CF3 | 7.50 ± 2.20 | 7.85 ± 2.40 |
| Standard Acarbose drug | 0.91 ± 0.20 | 1.80 ± 1.10 | |
| Compound | α-Amylase | α-Glucosidase |
|---|---|---|
| Binding Energy (kcal/mol) | Binding Energy (kcal/mol) | |
| 5c | −5.61 | −7.20 |
| 6b | −6.98 | −8.46 |
| 8a | −7.98 | −9.60 |
| Acarbose | −7.63 | −3.38 |
| Compound | LUMO (eV) | HOMO (eV) | ΔE (eV) |
|---|---|---|---|
| 5c | −5.72 | −1.32 | 4.4 |
| 6b | −5.69 | −2.74 | 2.95 |
| 8a | −5.85 | −2.83 | 3.02 |
| Compound | EA | IP | χ | μ | η | S | ω |
|---|---|---|---|---|---|---|---|
| 5c | 1.32 | 5.72 | 3.52 | −3.52 | 2.19 | 0.22 | 2.82 |
| 6b | 2.74 | 5.69 | 4.21 | −4.21 | 1.47 | 0.34 | 6.03 |
| 8a | 2.83 | 5.85 | 4.34 | −4.34 | 1.51 | 0.33 | 6.25 |
| Compound | Rank | Atom ID | Score | Energy | 2D-SASA | Possible Metabolic Pathway |
|---|---|---|---|---|---|---|
| 5c | 1 | N.21 | 44.8 | 54.1 | 48.8 | N-oxidation/N-dealkylation |
| 2 | C.1 | 51.5 | 62.2 | 66.4 | Aromatic hydroxylation | |
| 3 | C.7 | 56.9 | 62.2 | 25.5 | Aromatic hydroxylation | |
| 4 | S.22 | 61.5 | 70.0 | 43.9 | Sulfoxidation/sulfone formation | |
| 5 | C.14 | 65.2 | 75.9 | 66.3 | Aromatic hydroxylation | |
| 6b | 1 | C.28 | 51.5 | 62.2 | 66.4 | Aromatic hydroxylation |
| 2 | C.22 | 56.2 | 62.2 | 25.5 | Aromatic hydroxylation | |
| 3 | C.15 | 60.0 | 69.4 | 34.5 | Aromatic hydroxylation | |
| 4 | S.16 | 60.5 | 70.0 | 49.0 | Sulfoxidation | |
| 5 | S.8 | 62.9 | 70.0 | 41.0 | Sulfoxidation | |
| 8a | 1 | C.38 | 51.5 | 62.2 | 66.4 | Aromatic hydroxylation |
| 2 | C.32 | 55.7 | 62.2 | 25.5 | Aromatic hydroxylation | |
| 3 | C.25 | 60.4 | 69.4 | 34.5 | Aromatic hydroxylation | |
| 4 | S.26 | 60.9 | 70.0 | 49.0 | Sulfoxidation | |
| 5 | S.18 | 63.3 | 70.0 | 41.0 | Sulfoxidation |
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Al-Joufi, F.A.; Mojally, M.; Alwethaynani, M.S.; Al-Hoshani, N.; Nabi, G. Probing Combined Experimental and Computational Profiling to Identify N-(benzo[d]thiazol-2-yl) Carboxamide Derivatives: A Path to Potent α-Amylase and α-Glucosidase Inhibitors for Treating Diabetes Mellitus. Molecules 2026, 31, 751. https://doi.org/10.3390/molecules31040751
Al-Joufi FA, Mojally M, Alwethaynani MS, Al-Hoshani N, Nabi G. Probing Combined Experimental and Computational Profiling to Identify N-(benzo[d]thiazol-2-yl) Carboxamide Derivatives: A Path to Potent α-Amylase and α-Glucosidase Inhibitors for Treating Diabetes Mellitus. Molecules. 2026; 31(4):751. https://doi.org/10.3390/molecules31040751
Chicago/Turabian StyleAl-Joufi, Fakhria A., Mariam Mojally, Maher S. Alwethaynani, Nawal Al-Hoshani, and Ghulam Nabi. 2026. "Probing Combined Experimental and Computational Profiling to Identify N-(benzo[d]thiazol-2-yl) Carboxamide Derivatives: A Path to Potent α-Amylase and α-Glucosidase Inhibitors for Treating Diabetes Mellitus" Molecules 31, no. 4: 751. https://doi.org/10.3390/molecules31040751
APA StyleAl-Joufi, F. A., Mojally, M., Alwethaynani, M. S., Al-Hoshani, N., & Nabi, G. (2026). Probing Combined Experimental and Computational Profiling to Identify N-(benzo[d]thiazol-2-yl) Carboxamide Derivatives: A Path to Potent α-Amylase and α-Glucosidase Inhibitors for Treating Diabetes Mellitus. Molecules, 31(4), 751. https://doi.org/10.3390/molecules31040751












