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Journal: Molecules, 2025
Volume: 30
Number: 1846

Article: Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method
Authors: by Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D. Alves, Margarida Moldão and Marta Abreu
Link: https://www.mdpi.com/1420-3049/30/8/1846

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