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Journal: Molecules, 2025
Volume: 30
Number: 800

Article: A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
Authors: by Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela and Berta Gonçalves
Link: https://www.mdpi.com/1420-3049/30/4/800

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