Li, A.; Song, J.; Wang, Y.; Huang, X.; Segbo, S.; Gao, Z.
Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine. Molecules 2025, 30, 392.
https://doi.org/10.3390/molecules30020392
AMA Style
Li A, Song J, Wang Y, Huang X, Segbo S, Gao Z.
Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine. Molecules. 2025; 30(2):392.
https://doi.org/10.3390/molecules30020392
Chicago/Turabian Style
Li, Aoting, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, and Zhihong Gao.
2025. "Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine" Molecules 30, no. 2: 392.
https://doi.org/10.3390/molecules30020392
APA Style
Li, A., Song, J., Wang, Y., Huang, X., Segbo, S., & Gao, Z.
(2025). Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine. Molecules, 30(2), 392.
https://doi.org/10.3390/molecules30020392