Chukwuma, M.S.; Bertaina, L.; Khom, S.; Chukwuma, C.I.; Zietsman, P.C.; Wilhelm, A.; Bonnet, S.L.
GABAergic and α-Glucosidase-Inhibitory Potentials of Fractions and Isolated Xanthones from Hypericum revolutum Vahl subsp. revolutum. Molecules 2025, 30, 3530.
https://doi.org/10.3390/molecules30173530
AMA Style
Chukwuma MS, Bertaina L, Khom S, Chukwuma CI, Zietsman PC, Wilhelm A, Bonnet SL.
GABAergic and α-Glucosidase-Inhibitory Potentials of Fractions and Isolated Xanthones from Hypericum revolutum Vahl subsp. revolutum. Molecules. 2025; 30(17):3530.
https://doi.org/10.3390/molecules30173530
Chicago/Turabian Style
Chukwuma, Maria S., Lorenza Bertaina, Sophia Khom, Chika I. Chukwuma, Pieter C. Zietsman, Anke Wilhelm, and Susanna L. Bonnet.
2025. "GABAergic and α-Glucosidase-Inhibitory Potentials of Fractions and Isolated Xanthones from Hypericum revolutum Vahl subsp. revolutum" Molecules 30, no. 17: 3530.
https://doi.org/10.3390/molecules30173530
APA Style
Chukwuma, M. S., Bertaina, L., Khom, S., Chukwuma, C. I., Zietsman, P. C., Wilhelm, A., & Bonnet, S. L.
(2025). GABAergic and α-Glucosidase-Inhibitory Potentials of Fractions and Isolated Xanthones from Hypericum revolutum Vahl subsp. revolutum. Molecules, 30(17), 3530.
https://doi.org/10.3390/molecules30173530