Kowalczyk, D.; Kazimierczak, W.; Zięba, E.; Lis, M.; Wawrzkiewicz, M.
Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid. Molecules 2024, 29, 5998.
https://doi.org/10.3390/molecules29245998
AMA Style
Kowalczyk D, Kazimierczak W, Zięba E, Lis M, Wawrzkiewicz M.
Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid. Molecules. 2024; 29(24):5998.
https://doi.org/10.3390/molecules29245998
Chicago/Turabian Style
Kowalczyk, Dariusz, Waldemar Kazimierczak, Emil Zięba, Magdalena Lis, and Monika Wawrzkiewicz.
2024. "Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid" Molecules 29, no. 24: 5998.
https://doi.org/10.3390/molecules29245998
APA Style
Kowalczyk, D., Kazimierczak, W., Zięba, E., Lis, M., & Wawrzkiewicz, M.
(2024). Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid. Molecules, 29(24), 5998.
https://doi.org/10.3390/molecules29245998
