Huang, F.; Yan, Y.-H.; Yao, Q.-B.; Li, M.-N.; Ma, J.-W.; Zhang, Z.-H.; Huang, Y.-Y.; Jia, X.-Z.
Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period. Molecules 2024, 29, 5946.
https://doi.org/10.3390/molecules29245946
AMA Style
Huang F, Yan Y-H, Yao Q-B, Li M-N, Ma J-W, Zhang Z-H, Huang Y-Y, Jia X-Z.
Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period. Molecules. 2024; 29(24):5946.
https://doi.org/10.3390/molecules29245946
Chicago/Turabian Style
Huang, Fang, Yu-Hong Yan, Qing-Bo Yao, Meng-Na Li, Jun-Wei Ma, Zhi-Hong Zhang, Yan-Yan Huang, and Xiang-Ze Jia.
2024. "Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period" Molecules 29, no. 24: 5946.
https://doi.org/10.3390/molecules29245946
APA Style
Huang, F., Yan, Y.-H., Yao, Q.-B., Li, M.-N., Ma, J.-W., Zhang, Z.-H., Huang, Y.-Y., & Jia, X.-Z.
(2024). Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period. Molecules, 29(24), 5946.
https://doi.org/10.3390/molecules29245946
