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Journal: Molecules, 2024
Volume: 29
Number: 5464

Article: Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat
Authors: by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska and Dariusz Dziki
Link: https://www.mdpi.com/1420-3049/29/22/5464

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