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Journal: Molecules, 2024
Volume: 29
Number: 5464
Article:
Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat
Authors:
by
Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska and Dariusz Dziki
Link:
https://www.mdpi.com/1420-3049/29/22/5464
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