Meneses, M.Á.; Guzmán, J.; Cabrera, J.; Magallanes, J.; Valarezo, E.; Guamán-Balcázar, M.d.C.
Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process. Molecules 2024, 29, 5309.
https://doi.org/10.3390/molecules29225309
AMA Style
Meneses MÁ, Guzmán J, Cabrera J, Magallanes J, Valarezo E, Guamán-Balcázar MdC.
Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process. Molecules. 2024; 29(22):5309.
https://doi.org/10.3390/molecules29225309
Chicago/Turabian Style
Meneses, Miguel Ángel, Jhulissa Guzmán, Jhulissa Cabrera, Jorge Magallanes, Eduardo Valarezo, and María del Cisne Guamán-Balcázar.
2024. "Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process" Molecules 29, no. 22: 5309.
https://doi.org/10.3390/molecules29225309
APA Style
Meneses, M. Á., Guzmán, J., Cabrera, J., Magallanes, J., Valarezo, E., & Guamán-Balcázar, M. d. C.
(2024). Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process. Molecules, 29(22), 5309.
https://doi.org/10.3390/molecules29225309
