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Journal: Molecules, 2024
Volume: 29
Number: 5258
5258
Article: Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
Authors: by Lijun Guan, Ling Zhu, Xindi Zhang, Yaxi Han, Kunlun Wang, Nina Ji, Xinmiao Yao, Ye Zhou, Bo Li, Qing Chen, Jing Fan, Dixin Sha and Shuwen Lu
Link: https://www.mdpi.com/1420-3049/29/22/5258

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