Nishiyama-Hortense, Y.P.; Olivati, C.; Shimizu-Marin, V.D.; Gonçales, A.C.; Soares Janzantti, N.; Da Silva, R.; Lago-Vanzela, E.S.; Gómez-Alonso, S.
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes. Molecules 2024, 29, 5205.
https://doi.org/10.3390/molecules29215205
AMA Style
Nishiyama-Hortense YP, Olivati C, Shimizu-Marin VD, Gonçales AC, Soares Janzantti N, Da Silva R, Lago-Vanzela ES, Gómez-Alonso S.
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes. Molecules. 2024; 29(21):5205.
https://doi.org/10.3390/molecules29215205
Chicago/Turabian Style
Nishiyama-Hortense, Yara Paula, Carolina Olivati, Victoria Diniz Shimizu-Marin, Ana Carolina Gonçales, Natália Soares Janzantti, Roberto Da Silva, Ellen Silva Lago-Vanzela, and Sergio Gómez-Alonso.
2024. "Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes" Molecules 29, no. 21: 5205.
https://doi.org/10.3390/molecules29215205
APA Style
Nishiyama-Hortense, Y. P., Olivati, C., Shimizu-Marin, V. D., Gonçales, A. C., Soares Janzantti, N., Da Silva, R., Lago-Vanzela, E. S., & Gómez-Alonso, S.
(2024). Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes. Molecules, 29(21), 5205.
https://doi.org/10.3390/molecules29215205
