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Journal: Molecules, 2024
Volume: 29
Number: 3754
Article:
Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity
Authors:
by
Angelos-Panagiotis Bizymis, Virginia Giannou and Constantina Tzia
Link:
https://www.mdpi.com/1420-3049/29/16/3754
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