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Journal: Molecules, 2023
Volume: 28
Number: 2746
2746
Article: Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710
Authors: by Małgorzata Wronkowska, Wiesław Wiczkowski, Joanna Topolska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła and Henryk Zieliński
Link: https://www.mdpi.com/1420-3049/28/6/2746

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