Article Versions Notes

Alimenti C, Lianza M, Antognoni F, Giusti L, Bistoni O, Liotta L, Angeloni C, Lupidi G, Beghelli D. Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells. Molecules. 2023; 28(5):2122. https://doi.org/10.3390/molecules28052122

Alimenti, Claudio, Mariacaterina Lianza, Fabiana Antognoni, Laura Giusti, Onelia Bistoni, Luigi Liotta, Cristina Angeloni, Giulio Lupidi, and Daniela Beghelli. 2023. "Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells" Molecules 28, no. 5: 2122. https://doi.org/10.3390/molecules28052122

Alimenti, C., Lianza, M., Antognoni, F., Giusti, L., Bistoni, O., Liotta, L., Angeloni, C., Lupidi, G., & Beghelli, D. (2023). Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells. Molecules, 28(5), 2122. https://doi.org/10.3390/molecules28052122