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Journal: Molecules, 2023
Volume: 28
Number: 1322
Article:
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue
Authors:
by
Xifei Xu, Xuejing Zhang, Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Jinghui Wang and Honghong Niu
Link:
https://www.mdpi.com/1420-3049/28/3/1322
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